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First time is always the most memorable, start by: 

  1. Download the W Café App

  2. Make a Delivery Order (Any value. Seriously)

  3. The complimentary Hasselhoff Sourdough Loaf* will accompany your delivery ( you don't need to do anything else)

Get Zero Delivery Fee with any order above 50.0

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Frequently Asked Questions


  • How long is this program?

    • This program last up to 30 September 2021

  • Who is eligible for the FREE Cold Brew - Black?

    • As long as it's your first time ordering delivery via the Work@holic app, you are qualified

  • How many times can I get the FREE Cold Brew - Black?

    • You can only get 1 loaf on your first delivery 

  • Do I need to keep the Cold Brew chilled?

    • Yes you do.​

  • How long can I keep the Cold Brew?

    • Refer to the expiry date on the bottle​

  • What beans do you use for the Cold Brew?

    • We use 100% Single Origin Arabica from Rwanda - Kamongi​

  • What give rise to the awesome taste of cold brew?

    • Well, the process is long and tedious. It starts with medium roasted single origin beans from Rwanda - Kamongi, ground to the precise size perfect for cold brew. The beans are then immersed in cool water for 18 hours before bottled and kept chilled. Magic happens. ​

  • Can I heat up the Cold Brew?

    • We would recommend you to consume the Cold Brew chilled. If you like hot coffee... you should have just gone for long black.

  • I'm a Latte drinker, would this work for me?

    • Well, you might prefer Cold Brew White. Just put in a remark in before checking out and we will have it shipped to you at no extra charges.​​

  • How long can I keep the Cold Brew?

    • Refer to the expiry date on the bottle​​


  • How long is this program?

    • This program last up to 15 March 2022

  • Do you guys use any instant yeast for this loaf?

    • No. The entire process only uses natural leavening

  • What is the Sourdough Starter that you guys used for this bread?

    • We use Rye starter and we feed it with only rye flour

  • Why is  sourdough good?

    • The wild yeast and lactobacillus in the leaven neutralise the phytic acid as the bread proves through the acidification of the dough. This prevents the effects of the phytic acid and makes the bread easier for us to digest. 

  • Why is your bread sour or not sour?

    • The lactic & acetic acid produced as part of the natural sourdough process causes the bread to be sour. The sourness is very much dependent on the feeding schedule of the starter. The sourness doesn’t represent the quality of the bread but more of the desired flavour. A sourdough starter that is too acidic often prevents gluten in the bread to form properly

  • Do you guys use wholemeal flour for the bread?

    • No. Our sourdough is made using wheat flour although we can make a country wholemeal version on demand

  • Is sugar added into your bread?

    • No. there is really no reason to add it as this allows better experience of the complex flavour

  • I am gluten intolerant, can I eat this bread?

    •  Many people who has IBS or are gluten intolerant found themselves being able to take sourdough because of the long fermentation

  • How long can I keep the bread?

    • If you bought it today, you can keep it for 3 days in room temperature. Try to slice only when you need to use it and if you can’t finish it, leave the cut side facing down to prevent it from drying out. You can cover it with cloth or a bread tin of sort (whatever it is, never chill it as it will turn stale)​

    • If you have plans for later, freeze it asap and it can last over a month in the freezer. Use freezer bag for best result. When you need to use it, just thaw a few hours in ambient. To toast it, just spray some water onto it and place into the oven at 175 c for a few minutes, depending on size

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