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Nogami Friends with Benefit

Special benefit for Nogami Friends. Get a Freshly Baked Nogami 乃が美 Sourdough Loaf & be entitled to any of the following:

  • Yarra Fresh Milk (Barista Edition)* 1L at RM7.0 (NP: RM8.5)

  • Oatbedient Oat M!lk (Barista Edition) 1L at RM11 (NP: RM20.0)

  • Anchor Salted Butter 250g at RM12.0 (NP: RM14.0)

  • Anchor Unsalted Butter 227g at RM12.0 (NP: RM14.0)

  • Cavenut Zero Peanut Butter (Smooth/Chunky) at RM14.0 (NP: RM 19.9)

  • W Cold Brew Black (Rwanda/Sumatra) at RM14.0 (NP: RM 29.9)

Nogami Sourdough at only RM7 (Normal :RM14.9) for first time customer

*Yarra Barista Edition is without Resealable Cap

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Meet our Customers

We couldn't have done this without our subscribers. Listen to what they have to say and decide for yourself.

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Not Laden with Nasty Chemical, Preservatives

While typical store bought breads are laden with emulsifier, modified starch & preservatives, our sourdough has only 4 simple ingredients. It's always quality first for us.

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Bake & Sold in 24 hours. Now that's Fresh.

We take our time with every loaf, taking a total of approximately 24 hours for each loaf from knead to bake. This is the only way to allow complete fermentation releasing all the nutrients.

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A Better Bread in Every Way.

Sourdough bread is particularly rich in nutrients that the body can easily absorb. This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients.

Nogami Sourdough at only RM7 (Normal :RM14.9) for first time customer

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All done the old fashion way.

The lactic acid bacteria are also responsible for increased antioxidants in sourdough bread compared to other types of bread

Eating sourdough bread may help you keep your blood sugar levels more stable than if you were to eat white bread. The bacteria that helps form sourdough also have a unique effect on the starch in the bread.

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Frequently Asked Questions


  • How do I pay for the promo items?

You can pay at the counter using cash, cards or e wallet. You cannot pay for these items using the W Cafe App.

  • How many of the items (in pic above) can I get?

You can get 2 items every time you purchase, redeem or order (W Cafe App) the Nogami Sourdough Loaf at outlet 

  • Are these items (in pic above) expiring products?

No. These are products we use at the outlet & we get frequent delivery from suppliers.

  • I am ordering a delivery, does this qualify me?

No. This promotions is only for in store pick up.


  • Do you guys use any instant yeast for this loaf?

No. The entire process only uses natural leavening

  • What is the Sourdough Starter that you guys used for this bread?

We use Rye starter and we feed it with only German rye flour

  • Why is  sourdough good?

The wild yeast and lactobacillus in the leaven neutralise the phytic acid as the bread proves through the acidification of the dough. This prevents the effects of the phytic acid and makes the bread easier for us to digest. 

  • Why is your bread sour or not sour?

The lactic & acetic acid produced as part of the natural sourdough process causes the bread to be sour. The sourness is very much dependent on the feeding schedule of the starter. The sourness doesn’t represent the quality of the bread but more of the desired flavour. A sourdough starter that is too acidic often prevents gluten in the bread to form properly

  • Do you guys use wholemeal flour for the bread?

Yes we do, though it runs out fast most of the time. Check with our outlets when is the next batch

  • Is sugar added into your bread?

No. there is really no reason to add it as this allows better experience of the complex flavour

  • I am gluten intolerant, can I eat this bread?

 Many people who has IBS or are gluten intolerant found themselves being able to take sourdough because of the long fermentation

  • How long can I keep the bread?

If you bought it today, you can keep it for 3 days in room temperature. Try to slice only when you need to use it and if you can’t finish it, leave the cut side facing down to prevent it from drying out. You can cover it with cloth or a bread tin of sort (whatever it is, never chill it as it will turn stale)​

If you have plans for later, freeze it asap and it can last over a month in the freezer. Use freezer bag for best result. When you need to use it, just thaw a few hours in ambient. To toast it, just spray some water onto it and place into the oven at 175 c for a few minutes, depending on size

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